Andiamo Ristorante & Pizza Napoletana

Reviews

• Elizabeth M.

  star star star star star 16 June 2026

  Our family loves Andiamo- for both eating in and for take out. When we are in, the owner is always there, busy and working while greeting people, and his Dad does a great job of engaging with tables and making sure everything is on point.
  As for the food- we love the pizza. Great chewy crust, with the bit of char from the oven, fresh and delicious ingredients and solid combinations of flavors. We have had the focaccia, meat pizza, americano (real cupping pepperoni!), arugula/procuitto and of course the Nutella. We still have more to try!  
  The pride of ownership here is very clear.

• Greg S.

  star star_border star_border star_border star_border 13 June 2026

  Croutons: 1, Customer Service: 0
  It pains me to give a restaurant one star. I am hopeful that Andiamo will read this and use it as a training opportunity.
  We've ordered many times when they were next door and the food and service was always 5+ stars. This evening after placing an order, I was told it would be twenty minutes. I showed up 15 minutes later and was ignored for ten minutes before being acknowledged. Yes, it is a Friday evening, but the restaurant had two tables of people and three couples at the bar (far from excessively busy). I was told my order was almost ready and asked to pay. I paid by card and was prompted to add a tip and give a review before receiving my food or experiencing the customer service that would follow. After watching people order and receive their food within a few minutes, I became frustrated. Finally, after thirty minutes, I was told that they were still working on my order but it was taking time because they were so busy. I surveyed the mostly empty restaurant and my facial reaction resulted in an additional explanation that they had many to-go orders... odd, since I was the only one waiting. I reminded the gentleman that my order was not overly complicated (2 pizzas, spaghetti, and a salad). He let me know that it was not complicated, but it was "time consuming". Another 15 minutes passed and I was offered a drink, which I politely declined. Finally, another ten minutes later, I was presented with two room temperature pizzas, spaghetti, and a Caesar salad (obviously, from the picture, croutons have recently been added to the endangered species list).
  In short, I'm not sure when I will burden Andiamo with another "time consuming" order.

• Ross C.

  star star star star star 11 June 2026

  These guys are authentic and put out the best pizza I've had in Hampton Roads. I feel like I know the fam personally when I come in. Great environment and the pizza is the bomb.

• Monica B.

  star star star star star_border 10 June 2026

  Met up some friends at Andiamo for lunch. The pizza was pretty good. I would definitely eat it again. Had the margherita and tasted the Diavola and the Amore white pizza. Everything is was made to order and extremely hot as it hit the table. All of that being said I would still choose Bella Vista which is also in Chesapeake. Their pizza to me was closer to the Naples taste I miss. But this place wasn't too far off. The cannolis were absolutely phenomenal.
  
  The service was really lacking though. Server didn't introduce herself so I don't know her name but she was like 60% there. Asked for lemons never got them..blue moon didn't get an orange slice..and she forgot someone's glass of wine...
  The cooks behind the counter were extremely friendly and appreciative of our patronage.
  
  I would go back for my friends but on my own I'm heading to Bella Vista pizza.

• Danny G.

  star star_border star_border star_border star_border 21 May 2026

  Way overpriced and the pizza lacked toppings. Taste was not as good as other places I've been to.